Good luck today my friend! I do love to BBQ . In Maine, it's not a long season for grilling, but we try to BBQ until the snow starts falling. LOL! Your always welcome to visit trhe Pine Tree State. You might even love lobster tales on the grill!
These Argentinean shrimp I've been buying for about a year are awesome.
They are the color of cooked shrimp, I buy only fish from the sea (not farm). Also very forgiving, you can cook them any ol' way and they don't get hard or lose flavor.
As for the rest...sure I'd try you way of tails on the bbq.
I always, de-shell and then steam the tails.
The rib eye I prefer the roast to the steaks.
Clean, coat with olive oil (or butter) then season. Sear for 20 min at 500 then drop down to 275. Sometimes I'll poke deep holes in the roast and shove in garlic cloves.