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31
Harness Racing / Re: Frankensteining A Turkey!
« Last post by Calhoun on Today at 12:56:55 PM »
Even if you can get the breast juicy it ain't staying that way the next day.  That sucker is drying out.  But ahhh there is a solution  tmbz1

Spray a pan, drop a half stick of unsalted sweet cream butter, as it melts throw in some chopped up Vidalia onions (sweet) and also chopped Portabello mushrooms in.  Not too small they shrink.

Then chop up bite size pieces of that dried out turkey after 5 minutes, toss it in.  In 10 minutes it's done and you can toss in some shredded Gruyere cheese.  The juices from the veggies and butter are now infused in your desert dry bird.  Tastes good on a sandwich or with creamy mashed potatoes.

Not a big fan of turkey, but will make it for the the guests. 

My homemade menu for Thanksgiving:

Pinot Grigio Wine

Salad of / Vine Tomatoes, Butter Lettuce, Prosciutto, Fresh Mozzarella, Kalamata Olives - Olive Oil, Balsamic and Lemon

Garlic and Italian Parsley Bread

Sweet Mashed Potatoes
Crab Cakes
Stuffing with Glazed Pecans

Braciole
Griot (Caribbean)
The Bird

Chocolate Ganache Cake

What's on your menu?   ;D
Sounds good have fun. I like how my turkey sandwich tastes the next day. The tenderloin portin of the bird breast is very good.

We eat turkey about 2-3x a month. It's a healthy choice.
32
Harness Racing / Re: Frankensteining A Turkey!
« Last post by Calhoun on Today at 12:38:08 PM »
Why do Italians have to fuck up every holiday meal, especially ThansGiving? Braciole?

Calhon's will have 13 including recently married kid's inlaws

-Mezza
-Salad
-Turkey
-Prime Rib
-Green Beans w onion and ground lamb
-Mashed Potatos
-Bacon wrapped Brussell Sprouts
-Pumpkin Pie
-Fruit
-Jello



33
Harness Racing / Frankensteining A Turkey!
« Last post by Trigger on Today at 11:15:15 AM »
Even if you can get the breast juicy it ain't staying that way the next day.  That sucker is drying out.  But ahhh there is a solution  tmbz1

Spray a pan, drop a half stick of unsalted sweet cream butter, as it melts throw in some chopped up Vidalia onions (sweet) and also chopped Portabello mushrooms in.  Not too small they shrink.

Then chop up bite size pieces of that dried out turkey after 5 minutes, toss it in.  In 10 minutes it's done and you can toss in some shredded Gruyere cheese.  The juices from the veggies and butter are now infused in your desert dry bird.  Tastes good on a sandwich or with creamy mashed potatoes.

Not a big fan of turkey, but will make it for the the guests. 

My homemade menu for Thanksgiving:

Pinot Grigio Wine

Salad of / Vine Tomatoes, Butter Lettuce, Prosciutto, Fresh Mozzarella, Kalamata Olives - Olive Oil, Balsamic and Lemon

Garlic and Italian Parsley Bread

Sweet Mashed Potatoes
Crab Cakes
Stuffing with Glazed Pecans

Braciole
Griot (Caribbean)
The Bird

Chocolate Ganache Cake

What's on your menu?   ;D



34
the public was betting a million a night on those $2,000 races. it was the only show in town most nights.
35
Harness Racing / Re: The Clegg family
« Last post by NOTHING BUT TRUTHS on Today at 10:48:06 AM »
Was that  shortly after old man Clegg died?  Could it have been their inheritance? 🤔 That old man always has a stash of cash. Who knows how much he saved, after all them years.

if there is nothing nefarious then release the documents.  right?
36
Not only a great driver, he trained a top stable racing Toronto and Montreal.

He sure did. Even after he retired from training and driving, he continued to own horses, right up until he died (he had a nice Ontario bred colt). Greg McNair trained for him as did another here and there. I think one of the last horses he trained was Silver Almahurst, and he drove him too! LOL.
37
Harness Racing / Re: Has your track ambulance ever been an issue?
« Last post by Papillon on Today at 09:41:19 AM »
https://www.facebook.com/share/p/1VgQnWRBXk/


https://www.facebook.com/share/v/1WiWRJBSdR/


..t.y. Paulick Report

being obsessed with Facebook will get you nowhere-and about half of us cannot view your worthless threads--and that is a good thing tmbz1
38
Harness Racing / Re: Fun facts comparing handles at different tracks
« Last post by Papillon on Today at 09:29:33 AM »
I’m willing to say the majority of these handles (85%+) are computerized bots betting for rebates

I would say this estimate is close to reality

a few months ago i said the amount of CAW handle was around 50% at most tracks and was mocked and chastised --but then suddenly a few agreed with me

85% seems high but certainly within the realms of reality
39
Harness Racing / Re: Rosecroft Race 3
« Last post by Papillon on Today at 09:16:36 AM »
these payoffs are proof that CAWs wont get involved if the pools are that small

a computerized correction would have been enacted if they were

I have noticed the same thing at Hawthorne--3/5 shots are occasionally paying more  than $4 to place

it is not worth their(CAWs) time to get involved for peanut sized pools

there are other entities that are allowed to bet after the bell --but they are not "computer analyzed"

same at Cumberland/Bangor--2/1 shots suddenly go off 1/9 once the first turn is observed--certain betting after the race starts--- they are not CAW related-they are just venues that allow betting after the bell, and these bettors are not privileged to analyze the pools for unusual anomalies

not all betting after the race starts are CAW related(contrary to popular beliefs)-this is a prime example-there is a difference

this was not "pool manipulation" either-obvious by the size of the pool

betting after the bell by non CAWs, computerized analysis betting after the bell and pool manipulation are three separate issues

this race at Rosecroft had about $1300 total in the exacta pool and the prices were within the confines of an expected payoff-so there no was no CAW action and those who can bet after the race starts will not be making bets in the place pool

now I await responses that tell me all bets are timestamped and all bets are completely legitimate and made before the race starts ngc3

for those who still insist that all bets are "timestamped"-that is incorrect----if the bets are made before the race starts--- they are certainly timestamped-but the bets after the bell are placed in a category called "the last betting cycle"--a nebulous gray area where there is no magical timestamp-but the bets are welcomed-so no evidence can be traced to the practice of pick-pocketing --just for the sake of increasing handle-fleecing the common man everyday every day at most tracks that have a handle where it is worth it for them to get involved

in this case-i would say Trigger is correct--nobody noticed this anomaly at a track with tiny handle on a Monday
night

certainly nothing fishy--the pool size and payoffs are proof of that
40
Harness Racing / Re: Who is on your Mt. Rushmore of drivers?
« Last post by pylon on Today at 09:13:59 AM »
 tmbz1
Amazing that you were able to see him in his prime! I'm jealous! Apparently, Keith was a role model for many-----including, just to name a few, Steve Condren, Doug Brown, Jim Doherty, and others as well. Keith has long been considered by many horsemen as one the greatest drivers in history. Mike Lachance often praised Keith and his skills, strengths as a driver, etc. I think Keith's formal resume is incomplete as he driving long before formal/official records were kept and recorded.

I did see the LBJ in 72 when he won with Strike Out, where they set the WR for the fastest mile ever on a half. I've also seen the videos of the International he won with Tie Silk in 62. His major victories and accomplishments are too many to list. He was also involved in opening and managing three Canadian racetracks and was integrally involved in their operations. Keith gave accurate and meaningful definition to the term "legend."
tmbz1
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