Sorry, I just should have made it shorter for everyone to read and comprehend.  Thanx for telling me,  i'll do better next time!

Thanx for posting.

dont care how long or short it was
comprehend  yokay
it dint pertain to me
i did my time

thaks for posting

PS,, i dint bother to read that long post
i had no reason to

thanks for posting

FYI
my time
basic,, no KP, plenty of inspections
fort gordon, zero KP, formations every morning, couple inspections
fort sill, wasnt there long enough to remember, lol
fort hauchuka, lots of KP. for some reason ssgt dint like me,, lol
2 years germany,, zero KP, one formation [1st day],, one inspection

if yer buddy did more i can only say
'whyy'

thanks for posting

Yes, you can enlist directly for a culinary role in the armed forces. Each branch—such as the Army, Navy, and Coast Guard—recruits specifically for food service and culinary specialist positions, provided you qualify on the entrance exams and the job is open in the enlistment system at your time of processing.

GoArmy.com
 
Enlistment Process
Meet standard age, citizenship, and medical requirements.
Take the ASVAB test and score high enough in the required aptitude area (such as the Operators and Food category for the Army).
Request a job-guaranteed contract for the culinary rating through your recruiter before you sign.

GoArmy.com
 
Training and Duties
Complete standard basic training or boot camp for your chosen branch.
Attend advanced technical training focused on volume cooking, baking, nutrition, and kitchen sanitation.
Prepare and serve meals in garrison dining facilities or during field operations.

Army National Guard

If you'd like, let me know:
Which branch of the military you are interested in (Army, Navy, Coast Guard, Air Force, or Marines)
Whether you want to look into active duty or reserve options
I can help you find the specific ASVAB score requirements or enlistment incentives for that branch.

FYI, it was the army!

Thanks for posting. 

FYI he musta hung with franke, lol

thanks for posting