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61
« Last post by Trigger on November 25, 2025, 02:22:38 PM »
Sounds good have fun. I like how my turkey sandwich tastes the next day. The tenderloin portin of the bird breast is very good.
We eat turkey about 2-3x a month. It's a healthy choice.
Have fun too!  I invited the tenants and neighbors. One neighbor is an organic vegan, she'll be bringing her own "stuff". Friday and Sunday is the fuck buddies. That menu is Sex and Sushi  If your remember, let us know if the in-law(s) say "remember when"....I think it's a lock! 
62
« Last post by Way to go on November 25, 2025, 02:05:07 PM »
Was that shortly after old man Clegg died? Could it have been their inheritance? 🤔 That old man always has a stash of cash. Who knows how much he saved, after all them years.
DUNKIN and JANELLE GRANNY were not CLEGGS......he has been a puppet on a string for at least 5 years......RENE,RENE,RENE.....RENE'S MOTHER.....as big as crook as RENE. HER stable D Racing used an address in Middletown, NY where the grooms all stayed
63
« Last post by JOHN FRANK on November 25, 2025, 01:40:12 PM »
Current record.....29-24-1
Got to post this now. Time a factor.
IOWA STATE/CREIGHTON.....Under 150.5
More to come.
64
« Last post by Trigger on November 25, 2025, 01:26:29 PM »
turkey ,,ham stuffing and mashed potatoe ..
is crap i never eat,,
i fckin detest turkey
ham ok,,
stuffing stick it up your ass,garbage
I don't make stuffing slop. I make cornbread, I saute up garlic, vidalia onions, portobello shrooms and throw in glazed pecans at the end. A stick of melted butter, mix it up, BOOM BAM! Roasted deli sliced honey sure, but that's not THE BIRD...I'm not a fan either, ya know guests, and now cats, got 4 of them showing up every morning, was 2 but a new tenant...
65
« Last post by Trigger on November 25, 2025, 01:18:23 PM »
Why do Italians have to fuck up every holiday meal, especially ThansGiving? Braciole?
Calhon's will have 13 including recently married kid's inlaws
-Mezza
-Salad
-Turkey
-Prime Rib
-Green Beans w onion and ground lamb
-Mashed Potatos
-Bacon wrapped Brussell Sprouts
-Pumpkin Pie
-Fruit
-Jello
I'd grab that Mezza tray and be at the 40, 30, 20, 10 and in front of the boob tube, content. Great choice! Prime Rib, I'm working my up to it...Christmas! Manicotti Manicotti Manicotti hey ho no, not this time lol...I never made braciole, been thinking about it...I got a plan...
66
« Last post by LUCPARK on November 25, 2025, 01:11:14 PM »
turkey ,,ham stuffing and mashed potatoe ..
is crap i never eat,,
i fckin detest turkey
ham ok,,
stuffing stick it up your ass,garbage
67
« Last post by Calhoun on November 25, 2025, 12:56:55 PM »
Even if you can get the breast juicy it ain't staying that way the next day. That sucker is drying out. But ahhh there is a solution
Spray a pan, drop a half stick of unsalted sweet cream butter, as it melts throw in some chopped up Vidalia onions (sweet) and also chopped Portabello mushrooms in. Not too small they shrink.
Then chop up bite size pieces of that dried out turkey after 5 minutes, toss it in. In 10 minutes it's done and you can toss in some shredded Gruyere cheese. The juices from the veggies and butter are now infused in your desert dry bird. Tastes good on a sandwich or with creamy mashed potatoes.
Not a big fan of turkey, but will make it for the the guests.
My homemade menu for Thanksgiving:
Pinot Grigio Wine
Salad of / Vine Tomatoes, Butter Lettuce, Prosciutto, Fresh Mozzarella, Kalamata Olives - Olive Oil, Balsamic and Lemon
Garlic and Italian Parsley Bread
Sweet Mashed Potatoes
Crab Cakes
Stuffing with Glazed Pecans
Braciole
Griot (Caribbean)
The Bird
Chocolate Ganache Cake
What's on your menu?
Sounds good have fun. I like how my turkey sandwich tastes the next day. The tenderloin portin of the bird breast is very good. We eat turkey about 2-3x a month. It's a healthy choice.
68
« Last post by Calhoun on November 25, 2025, 12:38:08 PM »
Why do Italians have to fuck up every holiday meal, especially ThansGiving? Braciole?
Calhon's will have 13 including recently married kid's inlaws
-Mezza
-Salad
-Turkey
-Prime Rib
-Green Beans w onion and ground lamb
-Mashed Potatos
-Bacon wrapped Brussell Sprouts
-Pumpkin Pie
-Fruit
-Jello
69
« Last post by Trigger on November 25, 2025, 11:15:15 AM »
Even if you can get the breast juicy it ain't staying that way the next day. That sucker is drying out. But ahhh there is a solution Spray a pan, drop a half stick of unsalted sweet cream butter, as it melts throw in some chopped up Vidalia onions (sweet) and also chopped Portabello mushrooms in. Not too small they shrink. Then chop up bite size pieces of that dried out turkey after 5 minutes, toss it in. In 10 minutes it's done and you can toss in some shredded Gruyere cheese. The juices from the veggies and butter are now infused in your desert dry bird. Tastes good on a sandwich or with creamy mashed potatoes. Not a big fan of turkey, but will make it for the the guests. My homemade menu for Thanksgiving: Pinot Grigio Wine Salad of / Vine Tomatoes, Butter Lettuce, Prosciutto, Fresh Mozzarella, Kalamata Olives - Olive Oil, Balsamic and Lemon Garlic and Italian Parsley Bread Sweet Mashed Potatoes Crab Cakes Stuffing with Glazed Pecans Braciole Griot (Caribbean) The Bird Chocolate Ganache Cake What's on your menu?
70
the public was betting a million a night on those $2,000 races. it was the only show in town most nights.
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