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How many from the Midwest? I see 1, other 9 from East CoastDON'T MISS: THE SCIENCE OF PERFECT PIZZA1. White Clam (Frank Pepe, CT)2. The Boom Pie (John’s of Bleeker Street, NY)3. Italian Bomb (Modern Apizza, CT)4. Kesté, (Kesté, NY) 5. Margherita (Pizzeria Bianco, NY)6. Classic Round Pie (Di Fara, NY)7. Chicago Classic (Lou Malnati’s, IL)8. Tomato Pie (Sally’s Apizza, CT)9. Vodka (Joe & Pat’s, NY)10. Pepperoni (Lucali, NY)https://www.finedininglovers.com/blog/food-drinks/best-pizzas-america-2017/
If you had bothered to look at their website, you would see this:Sanpellegrino S.p.A.Legal department: Località Ruspino, 24016 San Pellegrino Terme (BG)Secondary department: Via del Mulino 6, 20090 Assago (MI)Social Capital € 58.742.145Fiscal code and VAT: 00753740158Yup- that's close to NY
I'm sure that rating came from New Yorkers.
Overall the top five states for pizza are New York (35), Illinois (12), California (10), Connecticut (, and New Jersey (6).