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When you think about the condition of the facility today, consider that at Monticello in the 70s and 80s, that I witnessed and probably before then, the dining room was manned by 2 maitre' Ds in TUXEDOES, if you wanted to sit in the first 3 rows, let alone the window you had to "matter", they seated you for cash tips and it was packed, especially Sunday afternoons. The food was very good especially the boneless marinated rib eye and the chesse/fruit plate. Nether of which were on the menu. If you knew about and ordered them, you "mattered". I can still hear John Cerabino at his permanent table by the far betting windows by the glass, screaming, "FOR THE BEAN" if he looked like a winner deepstretch! Such great times/memories.